The two cheeses lasagna
The two cheeses lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the two cheeses lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The two cheeses lasagna is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. The two cheeses lasagna is something which I’ve loved my whole life.

Special Pasta with Classic and Rich Taste. Browse Our Official Site For Easy Lasagna Recipes. The two cheeses lasagna instructions Heat the olive oil in a large saucepan over a medium heat and cook the onion,carrot and celery for five minutes.

To get started with this particular recipe, we must first prepare a few components. You can have the two cheeses lasagna using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The two cheeses lasagna:
  1. Get 60 grams chedder cheese
  2. Get 1 large carrot chopped into 1cm cubes
  3. Make ready 1 onion, chopped finely
  4. Take 1 Celery stalk finely chopped
  5. Get 500 grams minced beef
  6. Take 1 Glass Italian dry red wine
  7. Make ready 400 grams Tinned Chopped Tomatoes
  8. Prepare 1 tbsp Tomato puree
  9. Take 1 courgette chopped into 1cm cubes
  10. Take 9 Sheets fresh lasagne each about 10x18cm
  11. Make ready 1 Cold Salted butter cut into 1cm cubes
  12. Make ready 1 salt and pepper
  13. Take 100 grams Salted Butter
  14. Get 100 grams plain flour
  15. Get 1 liter full fat cold milk
  16. Make ready 50 grams freshly grated parmesan cheese
  17. Take 1/4 Freshly grated nutmeg
  18. Make ready 10 Basil leaves
  19. Prepare 3 tbsp olive oil

Royalty Free Music Fur Elise (Bagatelle in a Minor) Audiomagic Royalty Free. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. Drain and chill in cold water, then drain again. Top with a layer of noodles, a layer of the seafood sauce and dollops of bechamel.

Steps to make The two cheeses lasagna:
  1. Heat the olive oil in a large saucepan over a medium heat and cook the onion,carrot and celery for five minutes. Add the minced beef and continue to cook for a further five minutes, stirring continuously, until coloured all over .Season with salt and pepper and continue to cook for five minutes stirring occasionally.
  2. Pour in the wine ,stir well and continue to cook for 5 minutes until the wine has evaporated. Add the chopped tomatoes, the tomato puree, the courgettes and the basil, lower the heat and continue to cook for one hour uncovered until you get a beautiful rich sauce. Stir occasionally. After about 30 minutes taste for seasoning.
  3. Meanwhile preheat the oven to 180C/350f/gas mark 4 and make the bechamel sauce. Melt the butter in a large saucepan over a medium heat stir in the flour and cook for 1 minute. Gradually whisk in the cold milk ,reduce the heat and cook for 10 minutes whisking constantly. Once thickened stir in half of the parmesan cheese with the nutmeg. Season and set aside to cool slightly.
  4. Spread a quarter of the bechemel sauce in the base of a deep 2.2 litre oven proof dish. Cover with 3 lasagna sheets , cutting them if necessary to fit the dish. Spread with half the meat sauce then top with a third of the remaining bechemel sauce. Cover with 3 sheets of lasagna and with the remaining meat sauce. Spread over half of the remaining bechemel sauce then add a final layer of lasagna sheets and gently spread the rest of the bechemel sauce on top ensuring the lasagna sheets are completely covered.
  5. Sprinkle with the remaining parmesan and scatter over the cubed butter. Grind some black pepper over the whole lasagna
  6. Cook on the lowest shelf of the oven for 30 minutes then place the dish on the middle shelf ,raise the oven temperature to 200C gas mark 6 and continue to cook for a further 15 minutes until golden and crispy all over

Sprinkle lightly with the cheeses and add another layer of pasta. Butternut Squash Lasagna with Blue Cheese and Mozzarella. This recipe takes butternut squash from side dish to main course with just a few tweaks to a traditional lasagna recipe featuring blue cheese. Create two cheese sauces—one with ricotta and one with blue cheese, and roast butternut squash with an onion until tender. Lasagna is a popular baked pasta dish, and the types of lasagna are limited only by the imagination.

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