Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hearty deli style taro root and tuna salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty Deli Style Taro Root and Tuna Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hearty Deli Style Taro Root and Tuna Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hearty deli style taro root and tuna salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty Deli Style Taro Root and Tuna Salad:
- Make ready 6 large Satoimo (taro root)
- Take 1 can Canned tuna
- Prepare 2 pieces - 33 grams Foil-wrapped cream cheese
- Prepare 1 Mayonnaise
- Prepare 1 tbsp Ponzu
- Take 1 dash Salt and pepper
Instructions to make Hearty Deli Style Taro Root and Tuna Salad:
- Peel the satoimo and chop roughly. Cut the cheese into 8~10 pieces. Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center.
- Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated.
- While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce. Mix and serve!
So that’s going to wrap it up for this special food hearty deli style taro root and tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
