Delicious Taro Root Salad
Delicious Taro Root Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious taro root salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Taro Root Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Delicious Taro Root Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious taro root salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Taro Root Salad:
  1. Prepare 350 grams Satoimo (taro)
  2. Prepare 4 medium ☆Umeboshi
  3. Make ready 1 pack ☆Bonito flakes
  4. Prepare 2 tsp ☆Dashi stock granules
  5. Take 1 tbsp ☆Soy sauce
  6. Prepare 1 tbsp ☆Sesame seeds
  7. Take 1 Green onion or scallion
  8. Prepare 2 tbsp Shredded nori seaweed
Steps to make Delicious Taro Root Salad:
  1. Wash the surface dirt on the taro root with water. Place in a steamer with the skin still attached, and steam until they can be cleanly pierced with a toothpick or skewer.
  2. When they've cooled, peel the skins as seen in the photo. They can be removed easily by hand.
  3. After the skins have been removed set aside 1/3. Mash the rest, add the ☆ ingredients and mix well.
  4. Add the taro you set aside in Step 3, and give a quick mix, careful not to let it completely mix with the other ingredients.
  5. Transfer to a plate and top with minced onion or shredded nori (optional) and it's complete.
  6. I also recommend with shiso leaves.

So that’s going to wrap it up for this exceptional food delicious taro root salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!