Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, taro in miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taro in Miso Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Taro in Miso Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook taro in miso sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taro in Miso Sauce:
- Get 6 Satoimo (taro)
- Make ready 1 dash Salt
- Prepare 1 tbsp *Miso
- Take 1 tbsp *Sake
- Take 1 tbsp *Mirin
- Get 1 tbsp *Sugar
- Make ready 1 tbsp *Water
Instructions to make Taro in Miso Sauce:
- Wash and peel the taro and then cut into bite-sized pieces.
- Rub in salt, then add to boiling water.
- When the water comes to the boil, turn the heat to low and boil for 5-6 minutes.
- Rinse with cold water once it's boiled.
- Bake the taro in a pan, mix in the combined * ingredients, and it's done.
So that is going to wrap this up for this exceptional food taro in miso sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
