Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes
Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and salty stir fried and simmered sweet potato and bonito flakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet and salty stir fried and simmered sweet potato and bonito flakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:
  1. Get 6 Satoimo (taro)
  2. Make ready 1/2 tbsp Sesame oil
  3. Prepare 200 ml ◇Water
  4. Make ready 1 tbsp ◇Sake
  5. Make ready 1 tbsp ◇Sugar
  6. Make ready 1 tbsp ◆Soy sauce
  7. Prepare 1 tsp ◆Mirin
  8. Prepare 1 dash ◆Salt
  9. Prepare 1 pack Bonito flakes
Steps to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:
  1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
  2. Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
  3. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

So that’s going to wrap it up for this special food sweet and salty stir fried and simmered sweet potato and bonito flakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!