Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki taro roots and pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Taro Roots and Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Teriyaki Taro Roots and Pork is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki taro roots and pork using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Taro Roots and Pork:
- Make ready 4 Satoimo (taro root)
- Get 150 grams Thinly sliced pork
- Take 2 to 3 tablespoons Katakuriko
- Prepare For the sauce:
- Take 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Get 2 tbsp Soy sauce
- Make ready 1 1/2 tbsp Sugar
Instructions to make Teriyaki Taro Roots and Pork:
- Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
- Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
- Thicken the sauce to your liking, and turn off the heat to serve !
- Good for your lunch box.
- Shredded shiso leaves go well as a topping.
So that’s going to wrap it up with this exceptional food teriyaki taro roots and pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
