Roly Poly Taro Root Croquettes
Roly Poly Taro Root Croquettes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roly poly taro root croquettes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roly Poly Taro Root Croquettes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roly Poly Taro Root Croquettes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roly poly taro root croquettes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roly Poly Taro Root Croquettes:
  1. Take 700 grams Taro root (satoimo), unpeeled
  2. Prepare 1/2 bunch Japanese leek (finely chopped)
  3. Get 1 can Canned tuna
  4. Prepare 2 tsp Miso
  5. Take 1 tsp Dashi stock granules
  6. Take 2 1/2 tbsp ★ Flour (cake flour)
  7. Prepare 3 tbsp ★ Water
  8. Prepare 1 Panko (for dredging)
Instructions to make Roly Poly Taro Root Croquettes:
  1. Remove dirt completely from the taro roots and boil in their skins. Remove from the heat and drain when the roots can be pierced through easily with a bamboo skewer.
  2. Remove the skins while the roots are still hot, then mash.
  3. Add the Japanese leek, well-drained tuna, miso and dashi.
  4. Mix well. (It takes some effort to blend the miso into the sticky taro root!)
  5. Roll the paste into balls about 4 cm in diameter. To prevent sticking, dampen your hands a bit before rolling.
  6. Mix the ★ ingredients together to make a flour-water paste. Coat the balls with the paste, then with panko.
  7. Deep-fry in oil heated to about 180 ℃ until golden brown.

So that is going to wrap this up with this exceptional food roly poly taro root croquettes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!