Pumpkin soup(miyar taushe)
Pumpkin soup(miyar taushe)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin soup(miyar taushe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin soup(miyar taushe) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin soup(miyar taushe) is something which I have loved my entire life.

Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup(miyar taushe):
  1. Prepare Spinach
  2. Make ready Pumpkin
  3. Prepare Blended tomatoes,onion pepper and attarugu
  4. Take Chopped garlic(optional)
  5. Prepare Spring onion (optional)
  6. Take Grounded groundnut
  7. Take Beef(you can use any meat of your choice)
  8. Make ready Palm oil or groundnut oil
  9. Get Salt and seasoning

Fried Pumpkin, step by step Video Recipe II Real Nice. Once your pumpkin and tomatoes and soft. In another pot, heat up your palm oil and stir fry your left over onions. Add your blended pumpkin mix and stir fry.

Steps to make Pumpkin soup(miyar taushe):
  1. Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
  2. Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
  3. Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
  4. Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
  5. Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
  6. Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.

Pour your beef into the soup, season with crayfish and check to correct seasoning. In a medium pan, mix crumbled Knorr cubes, the meat, garlic, onions, atarodo thyme and curry. Add enough water to just cover the meat. When the meat is soft add the pumpkin, tomatoes and locust beans. Cook until the pumpkin flesh is soft and then add the spinach.

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