Pork Soup with Ginger and Lots of Root Vegetables
Pork Soup with Ginger and Lots of Root Vegetables

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork soup with ginger and lots of root vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Soup with Ginger and Lots of Root Vegetables is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pork Soup with Ginger and Lots of Root Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pork soup with ginger and lots of root vegetables using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Soup with Ginger and Lots of Root Vegetables:
  1. Prepare 100 grams Coarsely chopped pork
  2. Prepare 200 grams Daikon radish
  3. Get 80 grams Carrot
  4. Get 1 Burdock root
  5. Make ready 3 Satoimo (taro)
  6. Take 150 grams Lotus root
  7. Get 1/2 block Tofu
  8. Get 20 grams Ginger
  9. Take 1 Japanese leek
  10. Get 6 cup Dashi stock
  11. Make ready 1 tbsp Sake
  12. Make ready 3 to 4 tablespoons Miso
  13. Take 1 tbsp Sake lees (if you have them)
Instructions to make Pork Soup with Ginger and Lots of Root Vegetables:
  1. Peel the daikon radish and cut into quarters, then slice thinly. Do not peel the carrot; cut into half lengthwise and then slice thinly.
  2. Scrape the skin off the burdock root with the back of a knife, and cut into 1 cm thick diagonal slices. Peel the taro root, cut into half and then slice about 5 mm thick.
  3. Cut the unpeeled lotus root into half lengthwise, then slice about 5 mm thick.
  4. Cut the tofu into bite-sized pieces.
  5. Grate half of the ginger with the skin still on, and julienne the rest. Chop the leek finely.
  6. Cut the pork up into bite-sized pieces.
  7. Put the dashi stock and sake in a pan and bring to a boil. Add the pork. Skim off any scum, and simmer for 2-3 minutes.
  8. Put all the vegetables except for the leek, plus the tofu, in the pan, and simmer until the vegetables are tender. (Lower the heat after it comes to a boil.)
  9. Dissolve the miso and sake lees, and mix into the soup - and it's done! The saltiness of miso depends on the type, so please taste and adjust the amount.
  10. Ladle into bowls, garnish with the chopped leek plus some shichimi spice to taste, and enjoy.

So that is going to wrap it up with this special food pork soup with ginger and lots of root vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!