Grandma's Country Soup
Grandma's Country Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's country soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's Country Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grandma's Country Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grandma's country soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma's Country Soup:
  1. Make ready 150 grams Chicken breast meat
  2. Prepare 200 grams Daikon radish
  3. Take 100 grams Carrot
  4. Prepare 100 grams Satoimo (taro potatoes)
  5. Take 2 small Aburaage
  6. Get 1/4 block Tofu
  7. Take 2 large leaves Chinese cabbage
  8. Take 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
  9. Prepare 2 clove Garlic
  10. Take 2 tbsp each 〇 Soy sauce and sake
  11. Make ready 1/4 tsp 〇 Salt
  12. Make ready 2 tsp 〇 Sugar
  13. Make ready 1 Green onions or scallions
Steps to make Grandma's Country Soup:
  1. Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
  2. Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
  3. When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
  4. When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
  5. When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
  6. Ladle into bowls and enjoy!

So that is going to wrap this up with this special food grandma's country soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!