Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Take 250 gr chicken breast
- Take 1 tbsp lemon juice
- Prepare 1 tsp salt (to marinate the chicken)
- Take 3 long red chilies
- Prepare 4 tbsp sweet soy sauce
- Make ready 2 spring onions
- Take 1/2 red onion
- Get 1 brown onion
- Make ready 4 garlic cloves
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Take 2 cm ginger
- Take 200 ml water
- Get 3 tbsp cooking oil
- Take Cooking oil to deep fry
Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
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