Enchilada Lasagna
Enchilada Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchilada lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchilada Lasagna is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Enchilada Lasagna is something that I’ve loved my whole life.

Browse Our Official Site For Easy Lasagna Recipes. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

To get started with this recipe, we must prepare a few ingredients. You can have enchilada lasagna using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Lasagna:
  1. Take 1 lb Ground Meat (I use turkey)
  2. Prepare 4 each Flour Tortillas
  3. Make ready 1/2 envelope Taco Seasoning
  4. Prepare 1 packages 8 oz Mexican Shredded Cheese
  5. Get Sour Cream
  6. Get 1 can 10 oz Enchilda Sauce

Stacked Beef Enchiladas (AKA Mexican Lasagna) Metric Cup Measures. With layers of corn tortillas, spicy ground beef, salsa and cheese, this stacked beef enchilada casserole is a family-pleaser. This Chicken Enchilada Casserole recipe is a layered lasagna inspired dinner. Packed with tons of veggies and still tastes delicious, try it for dinner tonight!

Steps to make Enchilada Lasagna:
  1. Preheat oven to 400. Brown ground meat and stir in taco seasoning.
  2. In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
  3. Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
  4. Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
  5. Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
  6. Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!

I like enchiladas and lasagna so, I put them together into a layered, cheesy and spicy love child that I like to call Chicken Enchilada Casserole. Then add diced garlic and chipotle peppers and cook for a minute or two. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. For filling: Heat skillet on medium heat and add olive oil, onions and peppers. Brown meat in a large nonstick frying pan or wok, at medium high.

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