Spinach artichoke lasagna with chicken
Spinach artichoke lasagna with chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach artichoke lasagna with chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Spinach artichoke lasagna with chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach artichoke lasagna with chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke lasagna with chicken:
  1. Get 1 can artichokes
  2. Get 9 lasagna noodles
  3. Take 1 box frozen spinach, thawed and drained
  4. Get 2 chicken breasts
  5. Take 1 jar alfredo sauce
  6. Make ready 1 onion, chopped
  7. Make ready 4 clove garlic
  8. Take 1 3/4 chicken broth
  9. Prepare 1 shredded mozzarella
  10. Get 1 feta cheese
  11. Make ready 1 tsp rosemary dried

In a bit of a dinner time bind, I took no boil lasagna noodles and slathered them with a mixture of spinach and chopped artichokes along with the same seasonings we love in spinach artichoke dip. I added a layer of cooked chicken giving it a bit of a twist turning it into a main dish. Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top.

Instructions to make Spinach artichoke lasagna with chicken:
  1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
  2. Chop onions and mince garlic. Saute for a few minutes.
  3. Add chicken broth and rosemary. Bring to a boil.
  4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
  5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
  6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. This recipe comes together very quickly, layering the uncooked noodles, prepared spaghetti sauce, creamy spinach and artichoke filling, chicken and cheese.

So that is going to wrap it up with this special food spinach artichoke lasagna with chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!