Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna parisiense. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna parisiense is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lasagna parisiense is something that I’ve loved my entire life.
Special Pasta with Classic and Rich Taste. LASANHAS SEARA - Parisiense e Massa Integral com Creme de Espinafre. Proud American, Wife, Mom and loyal Friend.
To get started with this recipe, we have to first prepare a few components. You can cook lasagna parisiense using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna parisiense:
- Prepare 2 onions
- Get 400 grams ham or smoked turkey breast
- Prepare 400 grams of your favorite cheese slices
- Prepare 400 ml creamed milk
- Make ready 200 grams cream cheese
- Make ready 250 grams green frozen peas
- Make ready 200 grams champignon, mushrooms of your choice
- Take 500 grams precooked lasagna dough (about 10-12 pieces)
- Take 1 tbsp cooking oil
- Prepare 1 salsa, oregano, black pepper or spicy paprica according to your taste
- Prepare 1 olive oil as you wish
Great recipe for Diced chicken with vegetables and brocoli. Later on the same dish became our loss weight/fluid reduction diet. We still use it up to these days in our. Lasagna parisiense - white sauce with peas, ham or smoked turkey breast and cream cheese.
Instructions to make Lasagna parisiense:
- Dice the onions in small bits
- Dice the ham or smoked turkey breast in small bits
- Slice the mushrooms as thin as possible
- Pre heat a high pan and add the cooking oil
- Fry the onions until they start to get brown
- Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
- Add the spices, the green frozen peas and mix it evenly
- Add the mushrooms
- Add the cream cheese and mix evenly
- Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step
- Let the sauce rest for 5 minutes to assemble the lasagna tray
- With a large tray, coat it with olive oil and set a thin layer of sauce
- Set a layer of dough, a layer of sliced cheese and another layer of sauce
- Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
- Add another coat of olive oil and sprinkle oregano as you'd like
- Pre heat the oven to 180C° for 5 minutes and add the lasagna
- Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
- Cut, serve and enjoy!
Drain and drizzle a bit of olive oil to prevent noodles. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about!
So that is going to wrap this up with this exceptional food lasagna parisiense recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
