Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Prepare 1 tempeh
- Prepare 3 tofu
- Prepare 5 tbsp black soy sauce
- Get 3 red onions
- Get 2 garlic
- Prepare 2 small chili
- Prepare 1 big red chili
- Get 1 ginger
- Take 1 galangal (optional)
- Make ready 2 bay leafs (optional)
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Make ready 1 tsp bouillon powder (optional)
- Prepare Vegetable oil/olive oil
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
So that’s going to wrap this up with this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!