Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese stirfry mother sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Stirfry Mother Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese Stirfry Mother Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stirfry Mother Sauce:
- Get Ingredients
- Get 5 clove garlic, smashed
- Make ready 1 piece of ginger, large chop
- Make ready 3 oz Chinese rice wine
- Make ready 3 Szechuan peppercorns
- Prepare 1/4 cup soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 1 tbsp sesame oil
- Make ready 2 tbsp oyster sauce
- Get 1 tbsp white sugar
- Take 1 tsp white ground pepper
Instructions to make Chinese Stirfry Mother Sauce:
- Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
- Strain before use.
- Enjoy!
So that is going to wrap it up for this special food chinese stirfry mother sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
