Zesty meatless lasagna
Zesty meatless lasagna

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zesty meatless lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get Inspired On Our Official Site. Special Pasta with Classic and Rich Taste. Place three lasagna noodles lengthwise in pan.

Zesty meatless lasagna is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zesty meatless lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook zesty meatless lasagna using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty meatless lasagna:
  1. Make ready lasagna
  2. Take 16 oz spaghetti sauce
  3. Take 1 box multi grain lasagna noodles (cooked)
  4. Get 1/2 cup parmesan cheese (grated)
  5. Prepare 1 medium tomato (diced)
  6. Make ready 2 clove garlic (minced)
  7. Take 1 cup portabella mushroom (diced)
  8. Make ready 1/2 red pepper (diced )
  9. Prepare 2 cup mozzarella cheese (shredded)
  10. Get 4 oz ricotta cheese
  11. Get 4 tbsp small curd cottage cheese
  12. Make ready 1 tbsp dried basil
  13. Take 1 tbsp salt
  14. Make ready 1 tsp black pepper
  15. Get 1 tsp dried parsley
  16. Take 1/2 tsp crushed red pepper
  17. Get 2 tbsp olive oil
  18. Take 4 dash red wine vinegar
  19. Prepare 1 eggs
  20. Get 1/4 cup green pepper (diced)
  21. Make ready 1/4 cup onion, chopped
  22. Get 1/4 cup green pepper, diced
  23. Get 1/4 cup onion, chopped

This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour). Add the remaining tablespoon of oil, onions, and peppers and cook until slightly softened. In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender.

Instructions to make Zesty meatless lasagna:
  1. Boil lasagna noodles 10-15 mins and drain (according to package )
  2. Sauté garlic with green peppers, onion, mushrooms, tomato, red pepper, salt, black pepper, crushed red pepper and parsley in olive oil and red wine vinegar
  3. Preheat oven to 350°
  4. Mix ricotta cheese, cottage cheese, egg and basil in separate bowl
  5. Layer ingredients: spaghetti sauce, noodles, ricotta cheese mixture, sprinkle with parmesan, mozzarella, sautéed veggies, repeat three times and top with remaining mozzarella cheese
  6. Cover with aluminum foil and bake at 350° for 30 minutes

Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender. To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the carrots, bell pepper, zucchini, yellow onion, and salt. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan. Layer four cooked noodles in the pan, slightly overlapping them if necessary.

So that’s going to wrap this up with this exceptional food zesty meatless lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!