Shrimp broccoli stir fry in oyster sauce
Shrimp broccoli stir fry in oyster sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp broccoli stir fry in oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp broccoli stir fry in oyster sauce mtonehongsa. After reading the instructions, I felt this recipe lacked some basic cooking principles, so I chose a different route. After sautéing the garlic, I added the shrimp, stir-fried until cooked and transferred to a separate plate.

Shrimp broccoli stir fry in oyster sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp broccoli stir fry in oyster sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp broccoli stir fry in oyster sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp broccoli stir fry in oyster sauce:
  1. Take 300 grams of shrimp
  2. Make ready 1 bunch of broccoli cut mouth full side
  3. Prepare 1 tbsp oil
  4. Make ready 2 tbsp of oyster sauce
  5. Prepare 1/4 cup of chicken stock
  6. Make ready 1 tsp of chopped garlic

The sauce is then poured over the shrimps or prawns with the broccoli florets and is left to cook for a couple of minutes. Stir fry recipes are the best. They are so versatile and you can pretty much use whatever lingering ingredient you have in your fridge. But I decided to keep this stir fry nice and simple.

Instructions to make Shrimp broccoli stir fry in oyster sauce:
  1. Heat the pan till hot add oil and garlic fry till golden brown
  2. Add shrimp fry till get pink then add broccoli and chicken stock cover for 3 minutes.
  3. Add oyster sauce stir and mix together served with rice

Return the broccoli and shrimp and any juices to the pan. Re-whisk the reserved sauce and add to the pan. Top with the scallions and sesame seeds and serve over rice. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

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