Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, weeknight lasagna toss. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Weeknight Lasagna Toss is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Weeknight Lasagna Toss is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Get 1 lb ground beef
  2. Take 2 green peppers
  3. Make ready 3 garlic cloves
  4. Take 1 jar spaghetti sauce (26oz)
  5. Prepare 2 cup water
  6. Make ready 1/4 cup zesty Italian dressing
  7. Make ready 12 lasagna noodles (break one noodle into 3 parts)
  8. Make ready 1 cup shredded mozarella cheese
  9. Take dash soy sauce
  10. Take dash chicken bullion
  11. Make ready dash red chili flakes
  12. Get dash basil
  13. Take salt & pepper
  14. Make ready dash garlic salt
  15. Prepare 4 tbsp vegetable oil
  16. Take 1 zucchini cut intp half moons (optional )
  17. Prepare 1/2 onion chopped (optional)

Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside. In a pot add the broken noodles to cold water and let it half cook. BROWN meat in large saucepan; drain.

Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

Weeknight Lasagna Toss When i dont have time to prepare a whole lasagna this is my go to. It literally cuts your time down to over half and the flavor isnt compromised. Be the first to rate and review this recipe. An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.

So that’s going to wrap this up for this special food weeknight lasagna toss recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!