Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Low Carb Zucchini Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Low Carb Zucchini Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Get 2 large Zucchini
- Take 2 large Summer Squash
- Prepare 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Take 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Make ready 1 can Spaghetti sauce or Italian diced tomatoes
- Make ready 1 as needed Parmesan cheese
In small bowl slightly beat egg. Add cottage cheese, half of shredded cheese and flour. This delicious, hearty recipe proves that you don't need pasta or a heavy sauce to make a delicious lasagna! Thinly slice the zucchini and place the slices in a baking dish with high edges to cover the bottom.
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
Add cheese sauce, ground meat and zucchini slices in layers. Finish off with a cheese sauce layer and top with the other half of the shredded cheese. A healthy, low carb zucchini lasagna with layers of cheese, fresh herbs and a flavorful turkey meat sauce. This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes. It's guaranteed to be your new favorite freezer-friendly, lightened up comfort food!
So that is going to wrap it up with this special food low carb zucchini lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
