Veggie Lasagna
Veggie Lasagna

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour). In a small bowl, mix egg and ricotta cheese.

Veggie Lasagna is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggie Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have veggie lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Lasagna:
  1. Prepare 1 medium onion
  2. Make ready 2 clove garlic
  3. Take 2 tbsp olive oil
  4. Prepare 2 cup spinach
  5. Get 1 medium egg
  6. Take 2 tbsp Italian spice blend
  7. Make ready 2 cup mozzarella cheese
  8. Prepare 12 whole grain lasagna noodles
  9. Take 2 cup pasta sauce
  10. Make ready 2 cup frozen vegetables

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat. Add your favorite vegetables to this, we have given suggestions in the article above. Spinach is the star of this vegetable lasagna recipe.

Instructions to make Veggie Lasagna:
  1. Cook whole grain lasagna noodles according to the package instructions.
  2. Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
  3. Whisk egg into 1 cup of cheese and stir in fresh spinach.
  4. Pour a little sauce in the bottom of a greased 9x13 pan.
  5. Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
  6. Top entire pan with noodles, remaining sauce, and cheese.
  7. Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.

For the perfect make-ahead meal, prepare two vegetable lasagnas; bake one now, and fre Look for precooked oven-ready lasagna noodles near the dry pasta in the grocery store or in the frozen pasta section. Trim the precooked lasagna noodles to fit, if necessary. This recipe may be baked immediately after assembly. Cook carrots according to package directions; drain and cool. In a small skillet, saute onion in butter until tender.

So that is going to wrap this up with this exceptional food veggie lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!