Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry beef in black pepper sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In this video, Roland is going to how you how to cook a really simple Chinese stir fry using basic ingredients such as black pepper and beef with the other. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.
Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Make ready 400 g Beef (cut into stir fry strips)
- Take [Marinade]
- Get 1 tsp Light Soy Sauce
- Take 1 tsp Worcestershire Sauce
- Take 1 tsp Oyster Sauce
- Make ready 1 tsp Vinegar
- Make ready 1 tsp Sesame Oil
- Take 1 tsp Corn Starch
- Get [Other Ingredients]
- Make ready 1 pc Red Bell Pepper (cut into strips)
- Make ready 1 pc Green Bell Pepper (cut into strips)
- Take 50 g Yellow Onion (slice neatly)
- Make ready 30 g Garlic (minced)
- Get 30 g Ginger (minced)
- Prepare as needed Cooking Oil
- Prepare [Black Pepper Sauce]
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Worcestershire Sauce
- Prepare 3 Tbsp Tomato Ketchup
- Take 1 tsp Oyster Sauce
- Make ready 1 tsp Vinegar
- Make ready 2 tsp Sugar
- Prepare 1 Tbsp Black Pepper
We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. From Beef Stir-Fry and Scallion Pancakes. We set out to find an easy method for making ultrasupple stir-fried beef. Savory, fragrant, umami-rich soy sauce is a staple in American kitchens.
Instructions to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a.
So that is going to wrap this up with this exceptional food stir fry beef in black pepper sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
