Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach lasagna roll - ups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Lasagna Roll - Ups is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach Lasagna Roll - Ups is something that I have loved my entire life.
Special Pasta with Classic and Rich Taste. Get Inspired On Our Official Site. Heat olive oil in a skillet over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach lasagna roll - ups using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Roll - Ups:
- Prepare 12 lasagna noodles
- Get 2 eggs- lightly beaten
- Get 2 1/2 cup ricotta cheese
- Make ready 2 1/2 cup shredded mozzarella cheese (10 oz)
- Take 1/2 cup grated parmesan cheese
- Make ready 1 pk. (10 oz ) frozen chopped spinach , thawed and squezzed dry
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp ground nutmeg
- Get 1 jar 26 oz. meatless spaghetti sause
Easier than lasagna, but every bit as delicious! These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente.
Steps to make Spinach Lasagna Roll - Ups:
- Preheat oven to 375Β° .
- Cook lasagna noodles according to box. Meanwhile in a large bowl. Combine the eggs , cheeses, spinach, salt , pepper.and nutmeg.
- Drain noodles. Spread 1/3 cup cheese mixture over noodles. Carefully roll up.
- Pour 1 cup spaghetti sause into ungreased. 13 x 9 x 2" baking pan Place roll ups seam side down
- Top with remaining sause. I added cheese in top.
- Bake uncovered, at 375 Β° . For 20-25 min. Or until heated through.
Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. For sauce, in a large saucepan, melt butter over medium heat. Roll up each noodle; cut roll crosswise in half.
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