Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. I've pinned down a really good stir-fry sauce for my favourite Chinese vegetables like this kailan with garlic and oyster. To prevent oil splatters during stir frying, air dry or spin dry (in a salad spinner) the vegetables thoroughly before cooking.
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- Take 100 g Shitake Mushrooms (roughly sliced)
- Make ready 200 g Kailan (cut into bite serving size)
- Prepare 20 g Garlic (roughly chopped)
- Prepare 20 g Ginger (roughly chopped)
- Make ready Pre-Sauce Mixture (mix well in a bowl)
- Take 2 Tbsp Oyster Sauce
- Prepare 1/2 cup Water
- Get 1 tsp Light Soy Sauce (optional)
- Prepare Thickener (mix well in a bowl)
- Get 1 tsp Corn Flour
- Make ready 3 tsp Water
- Prepare 2 Tbsp Cooking Oil
Stirfry Kai Lan topped with fried dried fish 清炒芥兰. Stir fried Baby Kailan is one of our favourite dishes whenever we eat from restaurants or hawker centres in Singapore. We love to eat this dish cooked in oyster sauce. Siang Kailan (asingkan batang dan sayur hijaunya) dan cuci bersih.
Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
- SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
- KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
- THICKENER; add the Thickener and cook until the sauce thickens. Serve.
I dunno what you guys call this, but it's "Kailan" in local terms. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. One day I spotted the bag of frozen Asian dumplings that I always stock for. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime.
So that’s going to wrap this up with this special food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
