Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crepes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. When using frozen crepes, thaw on a rack before gently peeling apart.
Crepes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crepes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crepes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Prepare 1 cup all-purpose flour
- Take 2 eggs
- Prepare 1/2 cups milk
- Make ready 1/2 cup water
- Prepare 1/4 teaspoon salt
- Get 2 tablespoons butter, melted
Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
Instructions to make Crepes:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
It gives time for flour to absorb the liquid and the gluten to relax. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. Practice your flip to make our gluten-free vegan pancakes. Sour cream crêpes with Seville orange marmalade & amaretto sauce.
So that is going to wrap this up with this exceptional food crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
