Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Corn Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin Corn Soup is something that I have loved my entire life. They are fine and they look fantastic.
In a large saucepan, mix all ingredients. In a large saucepan, saute onion and red pepper in butter until almost tender. Used curry to taste instead of cloves.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin corn soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Corn Soup:
- Take Pumpkin cut into cubes
- Prepare Boiled corn
- Take Garlic finely chopped
- Prepare Onion Finely chopped
- Prepare tspn olive oil or butter
- Prepare Black pepper powder
- Take Salt
- Take vegetables stock
- Prepare coconut milk
- Prepare Pumpkin seeds for garnishing
- Prepare Cream for garnishing
Stir in half-and-half, and cook until thoroughly heated (do not boil). Pumpkin cooks rather quickly so it's not necessary to add them in right at the beginning of the cooking time. If you want to put them in early, leave the skin on or they will disintegrate easily into the soup. The soup is tasty and naturally sweet from the pumpkin, corn and dried red dates.
Steps to make Pumpkin Corn Soup:
- Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
- Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
- Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.
Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Melt the butter in a large saucepan over medium heat. Fry the onions in the butter, stirring frequently, until lightly cooked. Cook the corn kernels according to package directions.
So that is going to wrap this up for this exceptional food pumpkin corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
