Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken marsala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Marsala is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Chicken Marsala is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken marsala using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Marsala:
- Make ready 5 Chicken breasts
- Take 1 lb Penne pasta
- Prepare 6 tbsp butter
- Prepare 3/4 cup flour
- Get 8 oz sliced mushroom
- Take 1 tbsp fresh minced garlic
- Take 1 pints heavy cream
- Get 1 cup parmesan cheese
- Get 3/4 cup Marsala wine
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp salt
Steps to make Creamy Chicken Marsala:
- Clean and butterfly the chicken breasts
- place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
- bring a pot of water to boil and add Penne
- in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
- add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
- simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
- flour the chicken and pan sear in 4 tablespoons of butter
- drain penne
- plating penne chicken and then Marsala sauce in that order your ready to eat enjoy
So that’s going to wrap this up with this exceptional food creamy chicken marsala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!