Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto turkey florentine lasagna roll ups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Pesto Turkey Florentine Lasagna Roll Ups is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pesto Turkey Florentine Lasagna Roll Ups is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Make ready 10 lasagna noodles, cooked
- Take 1 tbsp olive oil, extra virgin
- Get 1/2 onion, minced
- Get 1 box frozen chopped spinach, thawed and drained
- Prepare 3 clove garlic, minced
- Prepare 1 salt and pepper to taste
- Get 1/4 cup grated parmesan cheese
- Take 1 tbsp dried italian seasoning
- Get 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1/4 tsp ground nutmeg
- Get 8 oz can of tomato sauce
- Make ready 1 cooking spray
- Prepare 3 cup spaghetti sauce, jarred or homemade
- Prepare 6 oz jar prepared pesto sauce
- Get 8 oz mozzarella cheese, shredded
- Prepare 10 tsp grated parmesan cheese
Turkey Pesto Tortilla Roll Ups Recipe. When I made a batch of whipped pesto cream cheese spread the other day, I knew it was headed straight for these tortilla roll ups. Nothing spruces up simple wrap sandwiches better than a flavored cream cheese, hummus or yogurt sauce. While these pinwheel sandwiches are packed with turkey, olives, peppers, spinach and the pesto cream cheese, they are easily.
Steps to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
You can also top the lasagna rolls with extra mozzarella to make it extra cheesy. You can use basil pesto or sun dried tomato pesto which will also work well. More Delicious Lasagna Recipes to Try: Healthy Slow Cooker Lasagna Soup; Quick and Easy Vegetable Lasagna; Turkey and Pesto Slow Cooker Lasagna To make the béchamel sauce, heat butter in a medium saucepan over medium heat until melted and foaming. Made "lasagna roll-ups" instead of a pan of lasagna. Easier to make lasagna for two.
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