"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "down south" stir fry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Down South" Stir Fry Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. "Down South" Stir Fry Sauce is something which I’ve loved my entire life.

Down South 'Hot Sauce' is the best tasting plant based love enhancement product! It's not actually hot sauce, it's a sweet syrup that gets pleasantly warm. I like this but down south we use bacon grease for things like this.

To get started with this recipe, we have to first prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Make ready 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. Prepare 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Get 2 Tbsp dark sweet soy sauce
  4. Get 1 Tbsp apple cider vinegar
  5. Prepare 1 Tbsp Stubbs Citrus & Onion Marinade
  6. Prepare 2 1/2 Tbsp brown sugar
  7. Make ready 1 tsp. course black pepper
  8. Make ready 1 tsp. fresh minced ginger
  9. Take 1 tsp. fresh minced garlic
  10. Get 1/2 tsp. cornstarch

Fried chicken thigh and leg, Belgian style waffle, two eggs, applewood bacon, crystal honey drizzle, powdered sugar, maple syrup. Deep fried Cajun sausage: ground pork, pork liver, rice, herbs, spices, remoulade sauce. Te (with a super yummy condensed milk bottom: I deliberately do NOT stir my Te! hihi). We are a restaurant with an American Deep South flavour.

Steps to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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