Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy yummy lasagna rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Yummy Yummy Lasagna Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Yummy Yummy Lasagna Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have yummy yummy lasagna rolls using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Yummy Lasagna Rolls:
- Prepare 1 packages Lasagna pasta
- Prepare 1 1/2 lb ground beef
- Make ready 1 can Del Monte Mushroom pasta sauce
- Prepare 1 small red onion
- Prepare 6 Diced mushrooms
- Make ready 2 tbsp garlic butter
- Make ready 1 1/2 tbsp adobo
- Take 1 tsp ground black pepper
- Make ready 1 1/2 tbsp garlic powder
- Make ready 1 tbsp chopped parsley
- Get 1 1/2 tsp sweet basil
- Take 1 packages Sazon
- Take 1 red pepper chopped
- Make ready 1 green pepper chopped
- Take 1/2 cup chopped chives
- Prepare 1 green onion chopped
- Make ready 1 packages cream cheese
- Prepare 1 packages cheddar cheese
- Prepare 1 packages italian blend cheese
- Make ready 9 slice colby, cheddar and mozzarella cheese
- Make ready 3 dash olive oil, extra virgin
- Make ready 1 tbsp garlic powder (for the cream cheese mixture)
Recipe: Yummy Taisen's lasagna roll ups. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Spread ricotta mixture onto one side of each lasagna noodle.
Steps to make Yummy Yummy Lasagna Rolls:
- In a medium sauce pan heat the olive oil and sautee the red and green peppers until soft and tender. Then cook the beef, seasoning it with the adobo, black pepper, garlic powder, parsley, sazon and the sweet basil. When the meat is ready add 1/4 cup of the mushroom sauce and set a side.
- Boil lasagna according to its package.
- In a small pan heat up the garlic butter and sautee the mushrooms and the red onions until tender.
- While the lasagna its cooking, place the cream cheese, the tablespoon of the garlic powder and chives in a mixing bowl and mix well.
- When the lasagna its ready. Place a piece of parchment paper over the counter top and place the lasagna.
- Spread 1 tablespoon or as much as needed of the cream cheese mixture on the lasagna. Top it of with 2 or so tablespoon of the meat and the mushrooms and onions then add a little of the shredded cheddar cheese and roll the lasagna.
- Preheat oven to 350.
- In a baking pan add 1/4 cup of the pasta sauce and place the lasagna rolls. Top them with the remaining sauce, cheese slices, the italian blend, the remaining cheedar cheese and the green onion and bake until all the cheese is melted. ENJOY!!!
Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Lasagna is a pretty classic comfort food, but not one that I would normally make for a weeknight dinner. Roll up and place seam side down in the prepared baking dish; repeat with remaining noodles and filling.
So that’s going to wrap it up with this special food yummy yummy lasagna rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
