Wok Style Sautée Vegetables and Chicken
Wok Style Sautée Vegetables and Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wok style sautée vegetables and chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wok Style Sautée Vegetables and Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wok Style Sautée Vegetables and Chicken is something that I’ve loved my whole life.

In a hot wok, add oil and marinade chicken. Cook and stir chicken until done and remove from the wok. Add diced vegetables and dried chili peppers.

To get started with this particular recipe, we must prepare a few ingredients. You can have wok style sautée vegetables and chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wok Style Sautée Vegetables and Chicken:
  1. Take 2 chicken breast (350-400gr)
  2. Take 200 gr broccoli
  3. Prepare 100 gr mushrooms/shiitake
  4. Take 1 onion
  5. Make ready 1 garlic clove
  6. Prepare Soy sauce
  7. Prepare Salt
  8. Make ready Black Pepper
  9. Make ready Olive oil (optional)

While the high sides of the wok are perfect for stir-frying meat and vegetables without If you have a professional-style range with serious power like a Wolf or Viking, you can use an authentic round-bottomed wok and. Cut vegetables up like you were going to make a tossed salad. This is a simple, Asian-style side dish of stir fried vegetables out of the wok. Heat vegetable oil in a wok over high heat.

Instructions to make Wok Style Sautée Vegetables and Chicken:
  1. Cut and prepare all your ingredients. Slice the veggies and the chicken
  2. If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient
  3. Having a wok, I didn't need to use oil when stir frying
  4. Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli
  5. Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste
  6. Let it cook until your chicken is golden and your veggies are done and soft
  7. Tips:
  8. 1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it.
  9. 2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil
  10. Enjoy

When the oil is hot, stir in ginger and minced chiles; cook and. Cantonese-style woks have a small handle on either side, while Northern-style woks have a single long handle, and usually a smaller helper handle on Once it's rinsed, dry the wok with a kitchen towel or paper towels, and rub some vegetable oil into the surface to give it a vapor-proof coating that will. Place noodles on a rimmed serving platter, top with chicken and vegetable saute, and pour chicken reduction over top. Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that Cook for one to two minutes then add the hardiest vegetables.

So that’s going to wrap it up for this special food wok style sautée vegetables and chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!