Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my whole life. They are nice and they look wonderful.

See recipes for Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) too. Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really). This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt), it is a dish you will make over and over again.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Make ready 1 kg Lebanese zucchini (choose the small or medium ones)
  2. Prepare 1/2 kg mince beef
  3. Take 1 cup medium grain rice
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp pepper
  6. Prepare Yoghurt sauce:
  7. Prepare 3 cups Greek yoghurt
  8. Prepare 1 tsp mint flake
  9. Get 1 tsp oregano flake
  10. Take 1 tsp salt
  11. Get 3 garlic cloves (finely chopped)
  12. Make ready 3 cups water

Add yoghurt, remaining garlic and mint, and combine. Pour over zucchinis, place pan over medium heat and bring to a simmer. Banana Flower, Kale, and Chicken in Soto Soup Great recipe for Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs.

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
  2. Preheat pan, cook mince beef without oil until well cooked, put aside.
  3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
  4. Stuff rice and mince beef into zucchinis, put aside.
  5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
  6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
  7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
  8. It's ready to serve.

Perfect for those are feeling unwell. This dish will freshen you up. Food Corner Meanwhile, put the yogurt in another pan over medium heat and add the butter, garlic, corn flour, mint, and allspice. Keep stirring until the yogurt sauce boils then reduce the heat and stir in the stuffed zucchinis. Serve hot with the yogurt sauce.

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