Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini oatmeal muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. In a bowl, combine the first six ingredients.

Zucchini Oatmeal Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Zucchini Oatmeal Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Make ready 1 cup shredded zucchini
  2. Take 1/2 cup sugar
  3. Get 1/2 cup brown sugar
  4. Make ready 1/3 cup vegetable oil
  5. Get 2 eggs
  6. Get 1 tsp. vanilla
  7. Get 1 cup flour
  8. Make ready 1/2 cup oats
  9. Prepare 1/2 tsp. baking powder
  10. Take 1/2 tsp. baking soda
  11. Prepare 1/2 tsp. salt
  12. Prepare 1/2 tsp. nutmeg
  13. Prepare 1 tsp. cinnamon

That really helps keep your healthy zucchini oatmeal muffins low calorie and low fat! In a separate bowl, combine the flour, oats, baking powder, baking soda, salt, and cinnamon. Easy Zucchini Oatmeal Muffins packed with shredded zucchini! Moist and flavorful with oats and zucchini.

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

I've been filling my freezer with lots of muffins! It's quick and easy to grab in the mornings! Adding zucchini is such a good idea! In a large mixing bowl, mix together the eggs, zucchini, oil, and yogurt. Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious.

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