Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic parmesan zucchini casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Zucchini Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Parmesan Zucchini Casserole is something which I have loved my whole life. They are nice and they look fantastic.
Walmart+ puts more time back in your day. On groceries, gadgets, & even last-minute gifts. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese.
To get started with this recipe, we must prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take 4 cups grated zucchini
- Get 1 teaspoon salt
- Prepare 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced carrot
- Prepare 1/2 cup finely diced bell pepper any color
- Take 1 tablespoon minced garlic
- Get 2 eggs slightly beaten
- Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Make ready 1 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded cheddar cheese
- Get 2-3 tablespoons melted butter
- Make ready 1/2 cup Panko breadcrumbs
It's the best way to get kids to eat their veggies! Zucchini and creamy Parmesan cheese are the show stoppers in this casserole. It's zucchini season, and I am always looking for new recipes to enjoy. Since this baked zucchini dish is so simple to prep, it has become one of my favorites to make for my family.
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
This Creamy Parmesan Baked Zucchini recipe is the ultimate vegetarian dinner idea! Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden in this easy comfort food meal. Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole. This Chicken Zucchini Casserole is a perfect weeknight dinner because it is easy to make and only uses a few ingredients. This delicious comfort food is made with three different kinds of cheese, and it's finished with a buttery Parmesan breadcrumb topping.
So that’s going to wrap this up with this exceptional food garlic parmesan zucchini casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
