Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin moringa leaves soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In Africa and Asia, where moringa plants grow in abundance, people add the tiny leaves to soups and stews just before serving. The leaves are wilted by the hot liquid but are not fully cooked, so their vitamins stay intact. I also like the flavor of moringa combined with squash, eggplant, and okra (another African.
Pumpkin Moringa leaves soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Moringa leaves soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin moringa leaves soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Moringa leaves soup:
- Get cub sliced pumpkin
- Get cub moringa leaves
- Make ready Green chilli 2nos
- Make ready Butter
- Take Garlic 2 nos
- Take Ginger small peace
- Get Glove2 nos
- Take Milk
- Prepare Salt
- Make ready Pepper powder
Instead can moringa leaves powder be used to prepare soup? It does not taste good a fresh moringa leaves but you can add a little moringa powder to any of your soups. Better idea is prepare Drumstic soup in similar manner. (use drumsticks in stead of. For this soup, any smoked fish, such as salmon, can be used.
Instructions to make Pumpkin Moringa leaves soup:
- Add butter in frying pan, add sliced pumpkin, cloves and fry 10 mini
- Grind think paste. In a pan add 100ml milk,wait fr boil add this paste.
- Add turmeric powder chilli, ginger peace.
- Add moringa leaves boil 10 mini
To make this soup vegan, use vegetable stock in place of the chicken stock and omit the fish or fish sauce. Ugu is Popularly used for both culinary and medicinal purposes. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic). Its very nutrient dense and a good source of iron.
So that is going to wrap it up with this special food pumpkin moringa leaves soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
