Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed zucchini are so easy to make, Simply slice zucchini squash in half lengthwise and hollow out a trough in the centers so there's room for "stuffing". I like to use spreadable herb cream cheese for the stuffing because it's already seasoned with lots of great flavor. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened.
Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready 1.5 cups flour
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Make ready 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Take 1 egg
- Make ready 2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Take Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
It's almost like a cheesecake filling inside of the muffin and it is soooooo good. Once you make your batter, just spoon half of it into the muffin pan, top with the filling, then spoon the other half of the batter on top. Using my go-to zucchini bread recipe as the starting point, these soft cream cheese zucchini muffins are deliciously spiced with cinnamon and stuffed with a cheesecake style filling. Before baking, sprinkle with coarse sugar for a little sparkling crunch on top.
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
I've been holding onto this recipe since last summer and I'm thrilled to finally have it photographed and ready for you to try it! Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste. Spread cream cheese mixture evenly in the zucchini halves (layer will be thin). Sprinkle a little bit of feta on top of cream cheese mixture and then follow with the bread crumbs. Just a little of both will do.
So that is going to wrap it up with this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
