Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! Coat the zucchini in the panko mixture, patting to adhere and coat completely.
Fried zucchini is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried zucchini is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried zucchini using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried zucchini:
- Prepare 2 eggs
- Take 1 Tbls water
- Take 2 cups flour
- Prepare 2 Tbls salt
- Prepare 1/2 cup real butter
- Prepare 2 zucchini sliced 1/4” pieces
Working in batches so as not to crowd the pan, carefully lower zucchini into hot oil. Coat a zucchini piece in the flour, dip in the egg and coat in the bread crumbs. You want a thin, even layer of each coating; shake off any excess. Put coated zucchini on baking sheet in a single layer, top with wax or parchment paper and repeat with remaining slices.
Instructions to make Fried zucchini:
- Melt butter in electric pan or large skillet. Medium Heat.
- Mix eggs and water together in 1st bowl.
- Mix flour and salt in 2nd bowl.
- Wash zucchini on the outside, and slice 1/4” thick pieces.
- After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️
Fried zucchini is ideal when eaten right away, but If you happen to have leftovers, the best way to reheat them is in the oven. This easy oven-fried zucchini is a delicious way to enjoy a bumper crop. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven for less of a stovetop mess and a lighter calorie load. I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it.
So that is going to wrap it up with this exceptional food fried zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
