Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get 3 eggs
- Prepare 1/2 cup vegetable oil
- Make ready 3/4 cup applesauce
- Take 3/4 cup brown sugar
- Take 3/4 cup sugar
- Prepare 2 tsp. vanilla extract
- Make ready 2 1/2 cups flour
- Prepare 1/4 tsp. baking powder
- Make ready 2 tsp. baking soda
- Make ready 1 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Take 1/2 tsp. salt
- Make ready 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Prepare 1 (8 oz.) cream cheese, room temperature
- Get 1/4 cup softened butter
- Take 3 cups powdered sugar
- Make ready 1 tsp. vanilla extract
- Get 1/2 cup chopped walnuts, if desired
It's made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Sneaking veggies into desserts is the oldest trick in the book, especially when you want extra moist and delicious cakes!
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
Look no further, this super moist zucchini cake with cream cheese frosting is absolutely incredible! Beat the cream cheese and butter together until creamy. Beat in the sugar and cocoa powder powder until combined. I like to keep the cake in the fridge because of the cream cheese frosting - plus we love cold cake. Craveable Zucchini Cake with Cream Cheese Frosting.
So that’s going to wrap this up with this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
