Spaghetti with Zucchini & Fried Lemon
Spaghetti with Zucchini & Fried Lemon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with zucchini & fried lemon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Spaghetti with Zucchini & Fried Lemon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti with Zucchini & Fried Lemon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
  1. Take 1 lb spaghetti
  2. Take 1/4 cup olive oil, plus more for drizzling
  3. Make ready 2 oz sunflower seeds
  4. Prepare 1 medium onion
  5. Prepare 1 lemon
  6. Take 2 tbsp capers
  7. Make ready 1.25 lbs zucchini
  8. Get 6 oz feta cheese, crumbled
  9. Prepare to taste fresh parsley, chopped
  10. Take to taste, salt & pepper

Gli spaghetti alle zucchine sono un primo piatto di pasta facile e veloce da preparare. Una ricetta gustosa ed economica che rende unica protagonista questa amatissima verdura estiva. Un'idea vincente anche per una cena tra amici dell'ultimo minuto. Gli spaghetti di zucchine o zoodles sono un'idea sfiziosa, vegana, light e senza glutine, per un primo piatto fresco e diverso dal solito.

Instructions to make Spaghetti with Zucchini & Fried Lemon:
  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
  5. Add capers, stir and let sizzle for 2 minutes.
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

Sono colorati da vedere, buoni da mangiare e anche molto versatili, in quanto potete condirli come più vi pare! This zucchini spaghetti recipe uses a simple marinara sauce, which is definitely both Atkins and keto friendly but not the lowest carb option out there. I buy organic marinara from the store and make sure there is no added sugar in the ingredients, which I think is great and low carb enough for me. I used them in my lemon zucchini spaghetti, and brightened it up even more with lemon, fresh herbs, aromatic ingredients like garlic and shallots, fresh zucchini… and cheese! The flavors all come together to become this really delicious pasta with a lot of flavor interest, and something about it just reminds me of summer in Italy.

So that is going to wrap this up for this special food spaghetti with zucchini & fried lemon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!