Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ricotta zucchini pasta 🍝. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ricotta Zucchini Pasta 🍝 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ricotta Zucchini Pasta 🍝 is something that I have loved my whole life. They’re fine and they look wonderful.
Sharing Delicious Authentic Italian Recipes Just Got Easier. Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add a little more pasta water if necessary.
To begin with this recipe, we must prepare a few components. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Prepare 6 zucchini, peeled and sliced into coins
- Prepare 1 onion, sliced
- Prepare olive oil
- Make ready 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1 can chicken broth, low sodium
- Prepare 1 teaspoon basil leaves
- Prepare salt
- Get 16 oz pasta (your favorite!)
- Take 2 cups whole milk ricotta cheese
- Make ready to taste parmesan cheese
Finish the dish with basil and lemon juice at the end of cooking for a bright pop of flavor that makes this dish. Pasta with Zucchini and Ricotta is an easy-going dish. As is usual with Italian home recipes, measurements can vary tremendously. You'll find ones calling for lots more ricotta, for example.
Steps to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
I found this amount coated the pasta nicely without turning it sticky or stodgy. But feel free to experiment to find the balance of pasta, veg and cheese. The great thing about lemon ricotta pasta sauce is that it tastes just as good on zucchini noodles as it does on top of your average penne or linguine pasta. Start by mixing together the ricotta cheese, oil, pecorino, lemon juice and zest in a medium bowl. Add salt, black pepper and red pepper flakes to taste.
So that is going to wrap this up for this special food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
