Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

From your local store, right to your door—as soon as same-day. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Take 2 tbsp olive oil
  2. Make ready 1 lb Italian sausage
  3. Take 2 cups yellow onion (chopped)
  4. Make ready 2 cups mini bell peppers (chopped)
  5. Prepare 4 garlic cloves (minced)
  6. Prepare Pinch red pepper flakes
  7. Prepare 1/4 cup tomato paste
  8. Take 1 (16 oz) can diced tomatoes
  9. Prepare 3 zucchinis cut into bite size pieces
  10. Prepare 1 tsp kosher salt
  11. Take 1/2 tsp black pepper
  12. Make ready 2 cups chicken soup base
  13. Prepare 4 cups water
  14. Get 1 cup Colby jack cheese
  15. Make ready Dash worcestershire sauce
  16. Get 1 cup motzerella or feta
  17. Prepare 2 tbsp basil
  18. Take 1/2 tbsp thyme
  19. Get Extra cheese for garnish

Break up the meat while it cooks with a wooden spoon. Here's another delicious way to use up fresh zucchini: turn it into hearty soup with Italian sausage, tomatoes, fresh herbs, and orzo. Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker. Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese.

Instructions to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

I loved it - thank you! Heat a large pot over medium-high heat. Move the vegetables to the sìdes and lower heat to medìum. Add garlìc, pepper flakes and tomato paste to center and cook for two mìnutes, stìrrìng occasìonally. Add tomatoes, zucchìnì, salt, pepper, broth, Parmesan cheese and Parmesan rìnds along wìth fresh basìl and fresh oregano and stìr to combìne.

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