Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach lasagna rolls
- vegetarian *. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Lasagna Rolls
- vegetarian * is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Get (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Prepare frozen chopped spinach, thawed, well drained
- Get KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Take KRAFT Grated Parmesan Cheese
- Prepare lasagna noodles, cooked
- Get OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that’s going to wrap this up for this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
