Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Take 1/4 cup almond milk or skim
- Get 2 lbs ground turkey
- Make ready 1 egg beaten
- Take 2 tsp onion powder
- Make ready 2 tsp granulated garlic
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp Italian seasoning
- Get 1 tbsp worcestershire sauce
- Get 1 cup feta cheese
- Make ready 2 cups zucchini, water squeezed out
- Make ready 1 cup marinara sauce, divided
Place on a baking pan, sprayed with cooking spray, and form into a loaf. Healthy recipes to make with zucchini. delicious low carb zucchini recipe. make-ahead and perfect for meal prep. The Best Turkey Meatloaf With Spinach Recipes on Yummly Greek Turkey Meatloaf Organize Yourself Skinny. eggs, milk, granulated garlic, Greek olives, crumbled.
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. Place an oven rack in the center of the oven. In a large bowl, stir together the bread crumbs, parsley, sun. This moist and flavorful Mediterranean Turkey Meatloaf is like no other meatloaf you've ever had!
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