Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Get Main Ingredients
  2. Get 600 g deboned chicken thigh/ breast, cut into chunks
  3. Get 1 Pc onion, sliced
  4. Prepare 40 g carrot, julienned
  5. Take 100 g cabbages, shred
  6. Make ready 4 Cloves garlic, minced
  7. Prepare 15 g ginger, minced
  8. Get 2 Stalk scallions, julienned
  9. Get 40 g mozzarella cheese
  10. Take 30 ml vegetable oil
  11. Make ready Seasoning:
  12. Make ready 30 g gochujang (Korean chili paste)
  13. Get 30 g gochugaru (Korean chili flakes)
  14. Take 10 g peanut butter
  15. Get 2 g curry powder
  16. Take 1 Tbsp soy sauce
  17. Get 1 Tsp mirin
  18. Make ready 200 ml chicken stock
  19. Get 1 Tsp sesame oil
  20. Make ready Toppings:
  21. Make ready 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap it up for this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!