Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, charsiu sauce fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char siu one could Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ. Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted.
Charsiu Sauce Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Charsiu Sauce Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have charsiu sauce fried rice using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Charsiu Sauce Fried Rice:
- Take Charsiu pork, diced
- Take Corn kernels
- Make ready Diced carrot
- Get Green peas
- Prepare 3 eggs
- Get Left over rice
- Make ready Charsiu sauce
- Make ready Onion diced
You'll find the recipe surprisingly simple and easy to make. It does need long time to marinate, so prepare it one day ahead to ensure the sauce penetrates the meat before cooking. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in The pork without the marinate Japan-fried until it is dry, fragrant and slightly charred.
Instructions to make Charsiu Sauce Fried Rice:
- Stir fry the egg first then set aside
- Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined.
The second method is to grill it in an oven over. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. You can add charsiu into fried noodles, fried rice, chow funn noodles, (somen) salads and even manapua if you're so inclined to make that. As for this Hawaiian Pride brand of Charsiu sauce/marinade, I can't really distinguish it as being any different in flavor and intensity than Mid Pac.
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