Lee's Pan Fried Zucchini
Lee's Pan Fried Zucchini

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lee's pan fried zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

You Need Vegetable Oil for Pan Frying. how to cook Lee's Pan Fried Zucchini. In three separate shallow dishes: beat eggs and water together. Mix flour together with one tablespoon of garlic salt.

Lee's Pan Fried Zucchini is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lee's Pan Fried Zucchini is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's Pan Fried Zucchini:
  1. Make ready 1 Medium Size Zucchini ("cut into 3/8" rounds")
  2. Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
  3. Make ready 1 Cup AP Flour
  4. Make ready 1 Cup Seasoned Breadcrumbs
  5. Take to Taste Salt & Pepper
  6. Take 1 Tablespoon Garlic Salt
  7. Get to Taste Seasoned Salt
  8. Get Vegetable Oil for Pan Frying

I also sometimes substitute seasoned salt for regular salt in easy pan fried zucchini. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish!

Steps to make Lee's Pan Fried Zucchini:
  1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
  2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

If you love zucchini, but you are looking for an alternative to frying, try Baked Zucchini Fries or Roasted Parmesan Garlic Zucchini Spears. Add butter (or olive oil) to heavy nonstick pan and heat over medium high heat until melted and foamy. When onion is slightly browned and fragrant, add zucchini to pan and season well with salt, pepper, and herbs. Heat oil in a large nonstick skillet over medium heat. Place all of the zucchini pieces into the hot oil and fry over medium heat.

So that is going to wrap it up with this exceptional food lee's pan fried zucchini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!