Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Zucchini Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Zucchini Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Take 1 1/2 Cups All Purpose Flour
- Make ready 1 1/2 tsp Ground Cinnamon
- Prepare 1 tsp Baking Soda
- Make ready 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- Get 1/4 Cup Brown Sugar
- Make ready 1/2 Cup Veg Oil
- Make ready 2 Large Eggs
- Make ready 1 Cup Shredded Zucchini
- Get 2 tsp Vanilla Extract
- Get 1/2-3/4 Cup Walnuts (Chopped)
For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Use up your bumper zucchini crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Mix wet ingredients into dry, add nuts and fold in.
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used.
So that’s going to wrap it up for this exceptional food zucchini bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
