Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I have loved my entire life.
Spring Ravioli with Roasted Asparagus, Peas, and Lemon Butter. There are few things that give me greater happiness in spring than roasting up some fresh asparagus. Most times it doesn't even make it off the pan and into what I'm serving.
To get started with this recipe, we must first prepare a few ingredients. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Prepare Lemon
- Take Parmesan cheese
- Prepare Ravioli (400g)
- Make ready Peas (handfuls)
- Take Pile of Asparagus (10)
- Get 3 zucchini
- Make ready Garlic
Remove from heat and stir in lemon juice. Toss with cheese, pistachios, and lemon zest. Drain the ravioli in a colander, and transfer them to a large bowl. In a small saucepan, slowly melt the butter over low-medium heat and add the grated lemon zest.
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
Once the butter is completely melted and slightly bubbling, add the drained pasta to the sauce pan and gently toss to coat them well. Salt and freshly ground black pepper I filled my pan single layer with sliced baby leeks, skinny asparagus, artichoke hearts, fava beans, baby zucchini and sugar snap peas, but you can use any combination of spring vegetables you like. All the vegetables are pretty much pre-cooked and ready to go. I roasted the zucchini, asparagus and leek slices in the oven until crisp tender. Shaved asparagus and bright green peas mix with a creamy lemon sauce. * It seems that spiralized zucchini is all the rage recently, doesn't it??
So that is going to wrap it up with this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
