Hobak Buchim (Zucchini Pancakes)
Hobak Buchim (Zucchini Pancakes)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hobak buchim (zucchini pancakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hobak Buchim (Zucchini Pancakes) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hobak Buchim (Zucchini Pancakes) is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
  1. Get Pancake batter:
  2. Prepare 1 medium zucchini about 8 ounces
  3. Make ready 1/2 teaspoon salt
  4. Get 1/4 medium onion thinly sliced
  5. Get 2 green hot chili peppers thinly sliced
  6. Get 1/2 cup buchim garu (Korean savory pancake mix)
  7. Prepare 1 large egg
  8. Prepare vegetable or canola oil for frying
  9. Take Dipping Sauce:
  10. Make ready 1 tablespoon soy sauce
  11. Take 1 teaspoon vinegar
  12. Make ready 1 tablespoon water
  13. Make ready 1/2 teaspoon sugar
  14. Prepare pinch black pepper
  15. Take pinch gochugaru (Korean red chili pepper flakes)

These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal! Over the years, I posted several different Korean savory pancakes. They are essential in Korean cuisine and made with all sorts of ingredients. Hobak Buchim (Zucchini Pancakes) Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious!

Steps to make Hobak Buchim (Zucchini Pancakes):
  1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
  2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
  3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.

Make these for a snack, an appetizer, or a light meal! Hobak Buchim (Zucchini Pancakes) It was my off day from work!🤗 So I decided to make a healthy snack for my family. Because we love Korean food, I made a Zucchini pancake. Hobak buchim (zucchini pancakes) (Korean Bapsang)One of my favorite things to make with summer zucchinis is hobak buchim. Like pajeon and kimchijeon, hobak buchim (also called buchimgae) is a.

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