Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini Pie is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pie:
- Take 3 cups unpeeled zucchini diced
- Make ready 1 large onion chopped
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1/2 cup diced provolone(or good quality cheese of your choice)
- Make ready 1/2 cup olive oil
- Get 1 cup Bisquick
- Make ready 4 large eggs beaten
- Prepare 2 tablespoon fresh parsley chopped
- Get 2 tablespoons fresh basil chopped
- Prepare to taste salt and pepper
This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a. Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie.
Instructions to make Zucchini Pie:
- Preheat oven to 350 degrees F, and grease a 9x9 square pan
- Combine all ingredients
- Bake for 35-40 until lightly brown
It is topped by tomato slices and low-fat feta cheese, a lean choice. If yellow zucchini are unavailable, use all green zucchini. Combine all ingredients in a large mixing bowl and mix well. Pour ingredients from mixing bowl into prepared baking dish. Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
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